Recipe: Delicious Spicy Grilled Steak

Spicy Grilled Steak. Whenever I grill steak, I cook it medium-pinkish in the center and gray-brown towards the exterior part of the meat and finish the rest of it in the oven for everyone It's spicy, herby, savory, and aromatic. Learn how to make Spicy Grilled Steak. Chicken Steak With White Sauce By SooperChef.

Spicy Grilled Steak Get a quick and tasty recipe for grilled spicy tuna steaks marinated in a flavorful citrus and spice mixture. Place tuna steaks in a large resealable bag or a glass baking dish. Top with the slaw and a. You can cook Spicy Grilled Steak using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Grilled Steak

  1. You need 2 of Bone In, 1 1/2in Top Sirloin Steak.
  2. Prepare 2 tbsp of vegetable oil.
  3. Prepare 2 tbsp of Apple Cider Vinegar.
  4. You need 1 tbsp of worcestershire sauce.
  5. It's 1 1/4 tsp of brown sugar.
  6. It's 1/4 tsp of dry mustard.
  7. It's 1 tsp of sea salt or kosher salt.
  8. It's 1/4 tsp of paprika.
  9. It's 1/4 tsp of black pepper.
  10. Prepare 1 pinch of dry dill.
  11. You need 1 pinch of crushed red pepper flakes.
  12. Prepare 2 clove of garlic, minced.
  13. You need 1 of ziplock bag or clear wrap.
  14. Prepare 1 small of side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon..

The most foolproof way to grill the best steak? It's not complicated—it's about small details, like a picking the best cut, air-drying in the fridge, and making an herb butter sauce for basting. Flank steak is not one of them. This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat.

Spicy Grilled Steak instructions

  1. Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside..
  2. Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes..
  3. Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!.
  4. Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill..
  5. Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully..
  6. Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight..

Goes great on the grill when your cooking up steak! Would totally recommend using this marinade always. When hot, arrange the flank steak on the grill. Learn how to prepare this easy Spicy Grilled Flank Steak recipe like a pro. With a total time of only Grill seasoning contains lots of spices, usually including cumin, oregano, pepper, garlic, and sugar.