Chicken enchilada pasta casserole.
You can have Chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken enchilada pasta casserole
- It's 2 tbsp of olive oil.
- Prepare 4 of cooked chicken breasts, cubed.
- Prepare 1 bunch of diced green onions.
- Prepare 2 clove of garlic, minced.
- It's 1 of red pepper, diced.
- You need 4 oz of can diced green chiles.
- You need 2 tsp of chili powder.
- It's 1 tsp of ground cumin.
- Prepare 2 can of 10 ounce enchilada sauce.
- You need 15 oz of can of black beans.
- You need 2 cup of shredded cheese.
- You need 1 cup of sour cream.
- It's 1 lb of Penne pasta.
- You need of Optional Toppings.
- It's 1 of avocado.
- Prepare 1 of green onions.
- It's 1 of black olives.
- It's 1 of tomatoes.
- It's 1 of sour cream.
Chicken enchilada pasta casserole step by step
- Cook pasta according to the package directions. Drain and set aside..
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender..
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through..
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve..
