Pinwheel cookies.
You can cook Pinwheel cookies using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of Pinwheel cookies
- It's 300 gms of baking flour.
- It's 250 g of margarine.
- Prepare of I cup icing sugar.
- Prepare 3 of eggs.
- You need 5 ml of vanilla essence.
- Prepare 2.5 g of baking powder.
- It's of Food colour of choice.
Pinwheel cookies instructions
- Mix icing sugar and margarine in a bowl.
- Add the rest of the ingredients and mix using your hands.
- Make a dough not soo soft, it should be a bit hard.
- Divide the dough into four equal part and add colour of choice in every part, cover with cling and refrigerate for 30mins.
- Remove from fridge and flatten each part with a rolling pin, then place different colour on top of the other.
- Roll it up carefully then use a sharp knife to cut.
- Grease your baking tray and place them leaving enough space for them to expand.
- Bake at 180 degrees for 15mins.
- Once ready leave them to cool.
- Enjoy.
